And in honor of all the guests we’re about to have filling up our home, I want to talk about your food culture. Your lovely grace
that bestows upon us artisan breads, local oysters and rooftop farmed Odoriko tomatoes.
1. Berkeley Bowl.
Local grocery co-op with every single ingredient a girl could possibly desire. Sugar cane? Check. Fiddleheads and Marzipan? Check. Nopales? No problem. Shizo leaf? Uh huh. We got it like that. Bulk section for days. Israeli couscous. Seaweed salad. Twenty kinds of hummous. Two different kinds of Hawaiian Poke. Fresh juices from native apples. Signs in the produce department that specify whether an item is local or not. Chocolate covered pistachios. And scene.
2. Gioia Pizzeria.
East Coast loveliness and really I could not ask for more from a pizzeria. Real Caesar salad (that means real anchovies), and two or
three pizzas per day and THAT’S IT! Those are your options. Take it or leave it (you would be really foolish to leave it). The bonus is that these daily specials include fennel sausage, artisan cheese, ingredients that truly belong on a pizza. And they’re super nice people.
3. Tilden Park.
Over 2,000 acres of park in the middle of this crazy metropolis. Hiking, views of the good old Golden Gate, redwoods, Lake Anza for
swimming with the kiddies in the summer, total and complete removal from the city. And fantastic for a picnic (didn’t you wonder how this could be a foodie entry?) from, say, Brazil Fresh Squeeze Cafe on University Ave. Yes, thank you, I will take a mango smoothie to-go with my sidewalk grilled tri tip sandwich with garlic-cilantro sauce and pineapple.
4. Tacubaya/Dona Tomas.
Organic sustainably raised ingedients go into this Mexican menu. This is yuppie Baja Mexican, but one bite and you don’t care anymore. It is divine and located at the Fourth Street Shops, a fun shopping district. Cruise on by Peet’s after, pop into Design Within Reach (or as friends call it, “Design Not Remotely Within Reach”) to gaze at Eames chairs that you have no business buying.