Archive for the ‘Travel’ Category

Malaysia
I learned about Hong Kong style Milk Tea long ago while traveling through Malaysia, and recently rediscovered it at a SF restaurant. What a perfect cup of winter greatness when your coffee bean-grinding hand has carpal tunnel and you are looking for a new legal buzz to get you through the work day.

Technically, Milk Tea involves boiling a mixture of various Black Tea leaves for 30 minutes in a silk stocking, making a sort of tea concentrate, then a mysterious final step that only a only a master Milk Tea maker can share.. but one that certainly involves making it milky. I wonder how much can really be left to wonder about, but then I Wikipedia search it and there's a traditional carafe for the dang thing and I get overwhelmed again.

But let's simplify, shall we? We working girls have neither the time nor supply cache to boil our tea in silk stockings or spend an hour searching Wiki entries for the secret. So I've been doing this:

Simmer a simple old black tea bag and a cup of water in a saucepan for five minutes
Turn the burner off and let it sit for another five.
Add evaporated milk until it's the shade of Thai Iced Tea, that lovely creamy honey brown.
Then add a healthy dose of sugar.

Voila! Your new favorite hot beverage, courtesy of the Chinese.

Note: I revere and respect traditional dishes. In fact, I typically refuse to make fusion food, opting for to know more about the traditional dish than how to cover it with peanut mango sauce out of a squirt bottle. If you carry the deep dark secret of how to prepare "real" milk tea, I would be thrilled to know.

This hotel spotlight goes to Costanoa Resort, which lies along Highway 1, just North of Santa Cruz. Beautifully landscaped and simply but elegantly outfitted, this sprawling retreat aims to encourage visitors to take in the gorgeous locale (situated next to four state parks and 30,00 acres of undisturbed coastal land) and take a damn walk (something we rarely plan into our travel itineraries, no?)

The approach to Costanoa, a eucalyptus-lined meandering drive just a few hundred feet from the shore, indicates a peaceful and unique experience ahead. Costanoa’s lodge-style restaurant and modern wood cabins, visible from the main road, add to that effect. By the time your room key is in hand, you’re smelling the sweet foggy air and pulling out your hiking boots. You can check your business-casual at the door: the restaurant happily serves fine meals and cold beer to patagonia-clad guests just back from a day at the beach or an afternoon exploring nearby Ohlone Ridge.

Accommodations are happily varied. Those seeking creature comforts stay in the lodge. Rooms are appointed with unbleached cotton and eco-friendly touches are evident throughout. Design is best described as modern organic, with smart resource-saving details such as closets covered with cotton curtains rather than wooden doors, waxed paper-lamp shades and deck chairs made from recycled milk jugs.

Alternately, there are the formerly mentioned wood cabins, which overlook a soft meadow filled with trails, wildflowers and local fauna.

For the more adventurous, several styles of decorated and well-appointed tent cabins dot the Northern end of the resort, each with a campfire pit, grill, and easy pull-up unloading (one car per site). The high maintenance camper will feel at home here with heated mattress pads, reading lamps, and daily maid service. A “comfort station” is situated closely to each cabin, containing showers, a sauna, and a large outdoor fireplace, perfect for uncorking a bottle of wine and taking in the sunset.

It’s not a roughing-it experience Costanoa aims to offer, just in case you’re rolling your eyes. Sure, it’s not camping, and there is certainly much to be said for (and learned from) a weekend in the quiet of the woods where we can’t use our BlackBerrys or read the paper. One will not need to consider whittling sticks into daggers to hunt for dinner here, or roast said dinner on an open fire while chanting “hakuna matata”, dancing in war paint made from wild berries.

Costanoa just wants you to relax, and come back down to earth a little, with the least bit of effort. And for a weekend outdoors within short driving distance from the Bay Area, where I throw jeans and a few tees in my bag and head off down the glorious coast, I’ll take it.

While bouncing around Palermo Soho last winter, a chic neighborhood
in Buenos Aires, I stumbled upon a shoe store called Mandarin. We had
been on a three-day shopping spree, delightfully gobbling up
handcrafted shoes, bags, belts (they're big big big on leather) for
teeny tiny prices.

We did other things in Argentina (namely
eating), but the shopping was an absolute thrill. I don't typically
shop in binges, in fact I usually carry a detailed list of specifics I
need to round out the wardrobe or prepare for whatever season is coming
on (you might say times have changed as I spent the better part of my
teens walking around in Birkenstocks and flannel shorts).

Anyhoo,
Mandarin presented me with the most fantastic pair of spectator T-strap
pumps in in black and white (very Hudsucker Proxy) with a block heel
and I tried them on. I imagined they would look amazing with a grey
wool wide-leg trouser and a well-cut silk blouse for fall. Very "sexy
librarian" which at that point was my style muse for the third straight
year. Hair in a tight bun, red lips, that sort of thing. Back to the
shoes.. I adored them immediately, caressed them, and then spend twenty
minutes looking through all the "sale" shoes while lovingly glancing
back at them. We had been shopping like gangbusters and I was feeling a
bit gluttonous, so we left.

I have been thinking about those damned shoes ever since.

Sigh.

Here's a cool (non-spectator) version of them from Capezio ($160)
Capezio heels






       



827-392119-d

 

These are by Diesel ($108)

9994-635350-d

These are by Report Footwear ($84)