Food & Wine
Amy is a private chef and is certified by the Court of Master Sommeliers. Her love for gastronomy began at a young age, and the discovery of Tuscan red during her tenure in a Italian kitchen in Portland, OR was the point of no return. She has a passion for food and wine that is infectious and can inspire even the most tenuous of explorers to find happiness in a glass of Gewurztraminer.
Coming soon…
Amazing events at mysterious and original locales.
We’ve turned a backyard into a Midsummer Night’s Dream custom gauzy, vine and light-covered tent, filled it long Queen’s banquet tables, gold-encrusted serving pieces, drippy grape and peony floral arrangements, and even hung an enormous “moon” above the candlelit dining space to remind party-goers of the story.
We’ve turned an underground art space into a venue for a private acoustic concert complete with private seating for two and platters of homemade pastries and truffles.
And most of all, we LOVE hosting dinner parties that feel like passionate lifetimes, where guests leave giggling and carefree.
Photos and inspiration to come!